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饮料软文范文:欧盟评估一种谷氨酸棒杆菌生产的L

来源:食品伙伴网   作者:              发布时间:2020-11-13 11:32:19
   食品伙伴网讯  2020年11月12日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就谷氨酸棒杆菌CGMCC 7.358发酵产生的L-缬氨酸作为所有动物品种饲料和饮用水的营养添加剂发表科学意见。
 
  部分原文报道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐valine produced by fermentation using a non‐genetically modified strain of Corynebacterium glutamicum (CGMCC 7.358). The additive is intended to be used in feed and water for drinking for all animal species and categories. The production strain meets the qualifications for the qualified presumption of safety (QPS) approach to safety assessment and is considered safe. l‐Valine produced using C. glutamicumCGMCC 7.358 is safe for the target species when supplemented in appropriate amounts to the diet according to the nutritional needs of the target species, for the consumer and for the environment. No conclusion could be drawn on the potential of l‐valine produced using C. glutamicumCGMCC 7.358 to be toxic by inhalation, irritant to the skin or eyes, or a dermal sensitiser due to the lack of data. The product l‐valine produced by fermentation using C. glutamicumCGMCC 7.358 is regarded as an efficacious source of the essential amino acid l‐valine for non‐ruminant nutrition. For the supplemental l‐valine to be as efficacious in ruminants as in non‐ruminant species, it requires protection against degradation in the rumen.
 
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